It’s food/dessert week. I don’t know anything about photographing food, but I guess I’ll learn or not.
This is my first time trying this recipe and my 2nd time frying food ever! I usually bake. This fish is delicious, but I doubt I will make again. The recipe calls for too much butter and I’m still trying to find my navel. I only fried two pieces (in butter) the rest will be baked.
After I’m done cooking, I don’t usually eat and if I do it’s very little. I guess I’m FOS = full of satisfaction?